Search results for 'AI'
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International Centre to Centre Research Collaborations 2025: invite only
Apply for funding to form world-leading partnerships and work with the best international collaborators for your research. This funding opportunity is for research projects.
BBSRC new investigator award: 2025 round 3: applicant-led mode
Apply for funding for a research grant in any area within the remit of Biotechnology and Biological Sciences Research Council (BBSRC).
AHRC and BBC New Generation Thinkers 2026
This scheme offers five early career researchers the opportunity to work with programme makers at BBC Radio 4. They will appear on a number of episodes and shadow the production process to understand how ideas get on air.
Collaborate with researchers in Brazil
Under the UKRI-FAPESP lead agency agreement, participant UK Research and Innovation (UKRI) research councils receive and assess joint applications from eligible UK and Brazil-based researchers from the state of São Paulo on behalf of both organisations.
Infections and immunity: research grant
Apply for funding to support research projects focused on infections and immunity.
Proof of concept
Apply for proof of concept funding to support the commercialisation of research and the development of new products, processes or services.
MRC: partnership
Apply for funding to support new partnerships between diverse groups of researchers within the remit of MRC.
EPSRC Digital Twinning Research Hub for Decarbonising Transport
Apply to lead a large scale, interdisciplinary, digital twinning research hub to support both the decarbonisation and improved integration of the transport systems in the UK.
Mid-range equipment for biosciences research: ALERT 2025
Apply for funding to purchase mid-range equipment for research across BBSRC’s scientific areas through ALERT 2025.
Notification of intent: Diet and health: collaborative research and development grants
Apply for BBSRC and Defra funding to support collaborative R&D projects developing novel products and innovations delivering healthy, sustainable, and resilient diets for the UK population.